Artisan of the Week || Gypsy Oven
March 04 2021 – Georgie Foot
This week we're all about the South American power duo who are responsible for the mouthwatering creations at Gypsy Oven.
With a shared passion for good food, Leo and Javier started this small-batch bakery in 2018. Using traditional French and Latin-American baking techniques, along with their own dash of innovation, the two friends create nothing short of delicious baked goods.
When you're next in Queenstown, pick yourself up a treat
