Triple Truffle Roasted Potatoes
![Triple Truffle Roasted Potatoes](http://www.kiwiartisan.com/cdn/shop/articles/Kiwi_Artisan_Triple_Truffle_Roasted_Potatoes_{width}x.jpg?v=1715853657)
These Triple Truffle Roasted Potatoes are perfect for any occasion, from casual weeknight dinners to elegant dinner parties. Serve them alongside your favourite main dishes.
INGREDIENTS:
1 kg potatoes
2-3 tablespoons Black Truffle Olive Oil
1-2 teaspoons Black Truffle Sea Salt
1-2 teaspoons Black Truffle Seasoning
METHOD:
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Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper for easy cleanup.
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Prepare the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt or debris. If using larger potatoes, cut them into bite-sized pieces for quicker roasting. If using baby potatoes, leave them whole. Or if using precooked potatoes then skip this step.
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Season the Potatoes: Place the prepared potatoes on the lined baking tray. Drizzle the potatoes with black truffle oil, and sprinkle with black truffle sea salt.
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Roast the Potatoes: Place the baking tray in the preheated oven and roast the potatoes for 20-25 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Be sure to toss the potatoes halfway through the cooking time to ensure even browning.
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Sprinkle with Black Truffle Seasoning: Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. While still hot, sprinkle generous amounts of black truffle seasoning over the roasted potatoes.
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Serve: Garnish with fresh herbs like parsley or chives and serve when hot!
Watch the recipe over on our Instagram. Enjoy!