Truffle Buffalo Wings
Tossed in a fiery buffalo sauce with a drizzle of rich, aromatic truffle oil, this recipe is the perfect balance of heat and indulgence. Whether you’re hosting a party or just treating yourself, get ready for the ultimate finger-licking experience.
INGREDIENTS:
12 chicken wings (about 1 lb)
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup buffalo sauce (store-bought or homemade)
2 tbsp truffle oil
1 tbsp melted butter
1 tbsp chopped parsley (optional, for garnish)
METHOD:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
2. Pat the chicken wings dry with paper towels. Toss wings with olive oil, salt, and pepper.
3. Arrange wings on the baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden.
4. While wings bake, mix buffalo sauce, truffle oil, and melted butter in a bowl.
5. Once the wings are crispy, toss them in the truffle buffalo sauce until well-coated.
6. Garnish with chopped parsley if desired. Serve immediately with ranch or blue cheese dipping sauce.
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